Baked Potato Soup

4 large baked potatoes with inside scooped out

2/3 C margarine

2/3 C flour

6 C milk

¾ tsp. salt

½ tsp. pepper

1 ½ C cheese shredded and divided

12 slices bacon ,cooked and crumbled

4 green onions sliced and divided

8 oz. sour cream

Melt butter in large pot. Add flour, stirring until smooth. Gradually add milk, Stirring until thickened. Stir in potato, salt, pepper, 1 C cheese, half of the bacon, 2 Tb green onion. Cook until heated, do not boil. Stir in sour cream and cook until heated. Do not boil. Serve with remaining cheese, bacon and onions.