Greek Spaghetti

Greek Spaghetti ***Make Ahead***

1 stick of butter

1 green pepper, chopped

1 onion, chopped

1 can cream of mushroom soup

1 can diced tomatoes

1 small can sliced mushrooms

1 small can black olives, sliced

8 oz spaghetti cooked

Shredded cheese

Saute pepper and onion in butter. Spread spaghetti in 9x13 dish. Spread pepper an onions on top. Mix soup and ½ can water together. Mix well and spread over spaghetti and peppers. Spread mushrooms on top. Spread tomatoes next, then top with olives and cheese. Bake at 375 for 30 minutes.