Greek Spaghetti

Greek Spaghetti ***Make Ahead***

1 stick of butter

1 green pepper, chopped

1 onion, chopped

1 can cream of mushroom soup

1 can diced tomatoes

1 small can sliced mushrooms

1 small can black olives, sliced

8 oz spaghetti cooked

Shredded cheese

Saute pepper and onion in butter. Spread spaghetti in 9x13 dish. Spread pepper an onions on top. Mix soup and ½ can water together. Mix well and spread over spaghetti and peppers. Spread mushrooms on top. Spread tomatoes next, then top with olives and cheese. Bake at 375 for 30 minutes.

Poulet in a Pot

Poulet in a Pot ***Low Fat***

2 Boneless chicken breasts

1 carrot, chopped

1 onion, chopped

2 potatoes, cut up

1 c mushrooms, sliced

1 red pepper, chopped

1 tsp basil

1 can chicken broth

½ C dry white wine

Spray dutch oven. Throw in everything. Cover and bake at 300 for 2 hours. Serve with rolls.

Cashew Chicken

Susan’s Famous Cashew Chicken

2 lbs chicken breast cubed – stir fry until done, then add:

Celery, chopped

Cashews , to taste. – stir fry, leave crisp.

Add sauce, cook until thick.

Sauce:

1 C chicken broth

¼ or ½ C soy sauce

2 Tb corn starch

Dash of Tobasco

Swiss Chicken Casserole

6 chicken breasts, boneless and skinless

6 slices swiss cheese

1 can cream of mushroom soup, undiluted

¼ C milk

2 C herbed stuffing mix

½ C melted margarine

Spray crock pot with cooking spray. Arrange chicken on bottom. Top with cheese. Combine soup and milk. Spoon soup mixture over cheese. Sprinkle stuffing mix on top. Drizzle melted butter over stuffing. Cook on low 8-10 hours or on high 4-6 hours.

Hot Mushroom Cheese Spread

8 oz cream cheese

½ C light mayonnaise

½ C shredded Parmesan cheese

2 Tb Real Bacon Pieces

1 garlic clove, pressed

¼ tsp worchestershire sauce

½ C mushrooms, chopped finely

Preheat oven to 400. Combine everything and spread into pie dish. Bake 10-12 minutes, or until heated through. Serve with bread slices.

Cool Gazpacho Dip

8 oz. cream cheese

¼ C sour cream

½ C shredded cheese

1 garlic clove, pressed

1 cucumber, seeded and diced

1 tomato, seeded and diced

2 green onions, sliced

Combine cream cheese, sour cream, garlic and cheese. Spread into bottom of pie dish.

Sprinkle with remaining items. Serve with tortilla chips.

Mexican Two Bean Chili

1 medium zucchini, chopped

1 can black beans, rinsed

1 can pinto beans, rinsed

1 can whole kernel corn, drained

2 cans chicken broth

1 jar thick and chunky salsa

8oz tomato sauce

3 c cooked, shredded chicken

1 garlic clove, pressed

2 Tb chili powder

1 tsp ground cumin

Combine everything in a 4 qt pot and bring to a boil. Reduce heat and simmer 30 minutes.

Serve with shredded cheese, sour cream, tortilla chips, green onions, etc.