Blender Coconut Pie

2 C milk

1 C sugar

4 eggs

½ C flour

6 Tb butter or margarine

1 tsp vanilla

½ tsp salt

1 C coconut

In blender combine everything except the coconut. Blend 10 seconds, scrape sides and blend another 10 seconds. Add coconut, blend 2 seconds. Pour into greased pie dish. Bake at 350 50-55 minutes or until center is done. Serve warm.

Banana Cookies

Mom’s Banana Cookies

½ C Crisco

1 C brown sugar

2 eggs

1 C mashed banana

2 C flour

2 tsp flour

2 tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ tsp cinnamon

¼ tsp ground cloves

½ C chopped nuts

Mix wet ingredients and add sifted dry ingredients. Mix well. Chill one hour.

Preheat oven 375. Drop teaspoonfuls 2” apart on lightly greased cookie sheet. Cook 8-10 minutes.

Cool and frost.

Lemon-Butter Icing

1/3 C butter or margarine

3 C powder sugar

2 Tb lemon juice

Cut Out Sugar Cookies

Cindy’s Cut-Out Sugar Cookies

1 ½ stick margarine

2 C sugar

2 eggs

1 tsp vanilla

1 tsp baking soda in 1 TB water

1 tsp baking powder

dash of salt

3-3 ½ C flour

Bake at 350 for about 8 minutes or until edges are lightly browned.

Icing:

½ stick margarine

powder sugar

milk

food color

Blueberry Coffee Cake

1 C butter

1 C sugar

2 eggs

½ tsp almond extract

2 C flour

3 tsp baking powder

1 tsp. salt

1 C sour cream or yogurt

2 C blueberries

½ C chopped nuts

Heat oven to 350 degrees. Grease a 9x13 baker.

Cream butter and sugar. Add eggs, beat well. Mix in almond flavor. Stir in flour and sour cream. Pour batter into dish. Sprinkle with berries and nuts. Bake 35-40 minutes. Pour glaze over while warm.

Glaze:

1 C powder sugar

2 tsp milk (enough to moisten)

½ tsp. almond extract