German Potato Soup

1 lb bacon, cooked and crumbled *

1 chopped onion

1 leek, trimmed and diced

2 carrots, diced

1 C chopped cabbage

¼ C chopped parsley

4 C beef broth

1 lb potatoes, diced

1 bay leaf

2 tsp pepper

1 tsp salt

½ tsp caraway seeds

¼ tsp nutmeg

½ C sour cream

Except for bacon and sour cream, add everything to crock pot. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove bay leaf. Add sour cream and bacon. Stir and serve.

*May substitute ham pieces for bacon.