Tuesday, January 3, 2012

Baked Potato Soup

Baked Potato Soup

4 large baked potatoes with inside scooped out
2/3 C margarine
2/3 C flour
6 C milk
¾ tsp. salt
½ tsp. pepper
1 ½ C cheese shredded and divided
12 slices bacon ,cooked and crumbled
4 green onions sliced and divided
8 oz. sour cream

Melt butter in large pot. Add flour, stirring until smooth. Gradually add milk, Stirring until thickened. Stir in potato, salt, pepper, 1 C cheese, half of the bacon, 2 Tb green onion. Cook until heated, do not boil. Stir in sour cream and cook until heated. Do not boil. Serve with remaining cheese, bacon and onions.

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