Tuesday, January 3, 2012

Greek Spaghetti

Greek Spaghetti ***Make Ahead***

1 stick of butter
1 green pepper, chopped
1 onion, chopped
1 can cream of mushroom soup
1 can diced tomatoes
1 small can sliced mushrooms
1 small can black olives, sliced
8 oz spaghetti cooked
Shredded cheese

Saute pepper and onion in butter. Spread spaghetti in 9x13 dish. Spread pepper an onions on top. Mix soup and ½ can water together. Mix well and spread over spaghetti and peppers. Spread mushrooms on top. Spread tomatoes next, then top with olives and cheese. Bake at 375 for 30 minutes.

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