Tuesday, January 3, 2012

Bran Muffins

Refrigerator Bran Muffins ***Time-Saver***

1 C boiling water
1 C Oat-Bran
½ C margarine
1 ½ C sugar
2 eggs
2 ½ C flour
2 ½ tsp baking soda
½ tsp salt
2 C milk
2 C All-Bran bran buds

Mix water and oat-bran and let stand for 5 minutes. Mix margarine, sugar and eggs together. Add flour, soda, and salt. Mix. Add moistened bran. Alternate adding All-Bran and milk. Mix well. Bake at 400 for about 15 minutes. Batter will keep a few weeks in the refrigerator. You may need to add more milk after the first night of being kept, as the bran will soak up liquid.

No comments:

Post a Comment