Crock Pot Chalupa

1 lb pinto beans, soaked overnight and rinsed

2 or 3 lb pork roast

7 C water

1 onion chopped

2 cloves of garlic, pressed

1 Tb salt

2 Tb chili powder

1 Tb cumin

1 tsp oregano

4 oz chopped green chilies

Put everything in a crock pot and cook 5 hours on high until beans are done and roast falls apart. Serve with corn chips or Fritos and chopped tomatoes, cheese, onion, lettuce, etc.