Tuesday, January 3, 2012

Crock Pot Chalupa

Crock Pot Chalupa

1 lb pinto beans, soaked overnight and rinsed
2 or 3 lb pork roast
7 C water
1 onion chopped
2 cloves of garlic, pressed
1 Tb salt
2 Tb chili powder
1 Tb cumin
1 tsp oregano
4 oz chopped green chilies

Put everything in a crock pot and cook 5 hours on high until beans are done and roast falls apart. Serve with corn chips or Fritos and chopped tomatoes, cheese, onion, lettuce, etc.

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