Tuesday, January 3, 2012

German Potato Soup

German Potato Soup

1 lb bacon, cooked and crumbled *
1 chopped onion
1 leek, trimmed and diced
2 carrots, diced
1 C chopped cabbage
¼ C chopped parsley
4 C beef broth
1 lb potatoes, diced
1 bay leaf
2 tsp pepper
1 tsp salt
½ tsp caraway seeds
¼ tsp nutmeg
½ C sour cream

Except for bacon and sour cream, add everything to crock pot. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove bay leaf. Add sour cream and bacon. Stir and serve.

*May substitute ham pieces for bacon.

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