Susan’s Famous Cashew Chicken
2 lbs chicken breast cubed – stir fry until done, then add:
Celery, chopped
Cashews , to taste. – stir fry, leave crisp.
Add sauce, cook until thick.
Sauce:
1 C chicken broth
¼ or ½ C soy sauce
2 Tb corn starch
Dash of Tobasco
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