Tuesday, January 3, 2012

Cashew Chicken

Susan’s Famous Cashew Chicken

2 lbs chicken breast cubed – stir fry until done, then add:

Celery, chopped
Cashews , to taste. – stir fry, leave crisp.

Add sauce, cook until thick.

1 C chicken broth
¼ or ½ C soy sauce
2 Tb corn starch
Dash of Tobasco

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