Tuesday, January 3, 2012

Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

1 egg
1 can condensed French Onion Soup
½ C dry bread crumbs
¼ tsp salt
Pinch of pepper
1 ½ lbs ground beef or turkey
1 Tb flour
¼ C water
¼ C ketchup
1 tsp worchestershire sauce
½ tsp prepared mustard
6 Cups hot cooked egg noodles

In large bowl, beat egg. Stir in 1/3 C soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into 6 oval patties. Brown in skillet over medium heat 3-4 minutes on each side. Remove and set aside. Discard drippings. In skillet combine flour and water until smooth. Add next three ingredients an remaining soup. Bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is cooked. Serve with noodles.

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