Salisbury Steak with Onion Gravy

1 egg

1 can condensed French Onion Soup

½ C dry bread crumbs

¼ tsp salt

Pinch of pepper

1 ½ lbs ground beef or turkey

1 Tb flour

¼ C water

¼ C ketchup

1 tsp worchestershire sauce

½ tsp prepared mustard

6 Cups hot cooked egg noodles

In large bowl, beat egg. Stir in 1/3 C soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into 6 oval patties. Brown in skillet over medium heat 3-4 minutes on each side. Remove and set aside. Discard drippings. In skillet combine flour and water until smooth. Add next three ingredients an remaining soup. Bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is cooked. Serve with noodles.